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Tropical Twist: Escape to Paradise with These Summer Sundaes

Written by Kaitlyn Rigling

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Posted on July 08 2024

Tropical Twist: Escape to Paradise with These Summer Sundaes
Warm weather calls for cool treats—and tasty ice cream sundaes are no-brainers! But when you need an extra dose of summer vibes, you can’t go wrong with tropical-themed sundaes. And our favorite way to serve them is a sundae bar! Gather all the necessary ingredients and make a sweet spread for your friends and family. Here’s how:
  1.     Pre-scoop the ice cream into separate bowls, ensuring everyone has their own. (Pro tip: use elegant but disposable bowls for easy cleanup.)
  2.     Place all the appropriate toppings in separate bowls and add a candy scoop for easy topping action.
  3.     Serve sauces in gravy boats or large bowls with a spoon. We recommend setting down a towel or tablecloth to catch drips.
  4.     Set out plastic mini-spoons for quick post-dessert cleanup. We love putting them in a traditional Sunday dish for a fun touch.
But what kind of tropical sundaes should be on the menu? Here are three of our favorite fresh and fruity summer sundaes you can whip up for your next party or family night.
Our first pick is a Caramelized Pineapple Sunday from Taste of Home that tastes like a trip to Hawaii in just 30 minutes.
Caramelized Pineapple Sundaes:
  •       ¼ cup butter, cubed
  •       ½ cup packed brown sugar
  •       1 fresh pineapple, cut into ½ inch cubes
  •       3 cups vanilla ice cream
  •       ½ cup toasted, flaked coconut
  •       ½ cup chopped macadamia nuts, toasted
Instructions:
  1.     In a large skillet, heat butter over medium heat until melted.
  2.     Stir in brown sugar, add pineapple, and cook for 8–10 minutes, stirring frequently until tender.
  3.     Remove pineapple with a slotted spoon; set aside.
  4.     Bring juices to a simmer in the pan and cook for 3–4 minutes or until thickened. Remove from heat.
  5.     Layer pineapple and ice cream into six dessert dishes. Sprinkle with coconut and nuts and drizzle with sauce.
Next up is a tropical take on a classic banana split. This Sunset Tropical Twist from Arts Crackers comes together in just 5 minutes! It makes one serving, so scale up to share!
Sunset Tropical Twist:
  •       2 scoops vanilla ice cream
  •       ½ banana, coined & quartered
  •       ¼ cup crushed pineapple
  •       ¼ cup chopped strawberries
  •       1 graham cracker
  •       1 TBSP chopped peanuts (optional)
  •       ¼ cup coconut flakes (optional)
  •       Sugar
  •       Chocolate topping
Instructions:
  1.     Chop strawberries in advance and sprinkle them with a pinch of sugar. Place in a container with a lid and shake before refrigerating.
  2.     Scoop ice cream into a bowl and top with the fruit.
  3.     Drizzle with chocolate topping and sprinkle with peanuts and/or coconut flakes.
  4.     Place your graham cracker into the ice cream for garnish!
Last but not least is a Tropical Mango Sundae that’s tart, creamy, and dairy-free! We have The Foodie & the Fix to thank for this delicious 10-minute treat!
Tropical Mango Sundae
  •       2 ½ TBSP coconut milk
  •       2 tsp raw sugar
  •       1 tsp coconut oil, melted
  •       1/8 tsp cardamom
  •       ½ banana, frozen
  •       1 cup mango chunks, frozen
  •       1 TBSP toasted coconut (optional)
  •       Sweet cherries
Instructions:
  1.     In a small bowl, whisk together coconut milk, raw sugar, coconut oil, and cardamom until the sugar has dissolved. Refrigerate until ready to use.
  2.     Place frozen fruit in a food processor and blend until it reaches an ice-cream-like consistency (approximately 5 minutes or less).
  3.     Serve immediately or place in the freezer for 10–15 minutes to set.
  4.     Serve with the coconut sauce, toasted coconut, and a cherry.
We have a feeling these will spark a tradition your friends and family will look forward to every summer!
Jun 20, 24   •  By
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